{"id":33,"date":"2017-03-27T23:39:52","date_gmt":"2017-03-27T23:39:52","guid":{"rendered":"https:\/\/o-dub.com\/cv\/?p=33"},"modified":"2022-08-09T16:10:23","modified_gmt":"2022-08-09T16:10:23","slug":"from-chop-suey-to-haute-cuisine-a-case-study-in-american-ethnic-food-book-reviews","status":"publish","type":"post","link":"https:\/\/www.oliverwang.net\/cv\/?p=33","title":{"rendered":"&#8220;From Chop Suey to Haute Cuisine: A Case Study in American &#8216;Ethnic Food'&#8221; (Book review, 2017)"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/www.oliverwang.net\/cv\/wp-content\/uploads\/2022\/08\/books.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.oliverwang.net\/cv\/wp-content\/uploads\/2022\/08\/books.png\" alt=\"\" class=\"wp-image-67\" width=\"410\" height=\"305\" srcset=\"https:\/\/www.oliverwang.net\/cv\/wp-content\/uploads\/2022\/08\/books.png 546w, https:\/\/www.oliverwang.net\/cv\/wp-content\/uploads\/2022\/08\/books-300x224.png 300w\" sizes=\"auto, (max-width: 410px) 100vw, 410px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-medium-font-size\">Books reviewed:<\/p>\n\n\n\n<ul class=\"has-medium-font-size wp-block-list\"><li>Liu, Haiming. <em><a href=\"https:\/\/www.amazon.com\/gp\/product\/0813574749?ie=UTF8&amp;tag=sousid-20&amp;camp=1789&amp;linkCode=xm2&amp;creativeASIN=0813574749\">From Canton Restaurant to Panda Express: A History of Chinese Food in the United States<\/a>.<\/em> Rutgers University Press, 2015.<\/li><li>Ray, Krishnendu. <em><a href=\"https:\/\/www.amazon.com\/gp\/product\/085785836X?ie=UTF8&amp;tag=sousid-20&amp;camp=1789&amp;linkCode=xm2&amp;creativeASIN=085785836X\">The Ethnic Restaurateur<\/a>.<\/em> Bloomsbury Academic, 2016.<\/li><\/ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Reviewed in: <a href=\"https:\/\/lareviewofbooks.org\/article\/from-chop-suey-to-haute-cuisine-a-case-study-in-american-ethnic-food\/\">The Los Angeles Review of Books<\/a>, March 20, 2017.<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\"><em>Background: This dual review looks at both the history of Chinese restaurants in the United States and how they play into a larger perception around so-called &#8220;ethnic food&#8221; in the U.S. I also discuss the personal history behind my uncle&#8217;s 25 year old Chinese restaurant in Hallowell, ME. <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Books reviewed: Liu, Haiming. From Canton Restaurant to Panda Express: A History of Chinese Food in the United States. Rutgers University Press, 2015. Ray, Krishnendu. The Ethnic Restaurateur. Bloomsbury Academic, 2016. Reviewed in: The Los Angeles Review of Books, March 20, 2017. Background: This dual review looks at both the history of Chinese restaurants in&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":67,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,11,15,7],"tags":[],"class_list":["post-33","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-americans","category-book-review","category-food","category-race"],"_links":{"self":[{"href":"https:\/\/www.oliverwang.net\/cv\/index.php?rest_route=\/wp\/v2\/posts\/33","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliverwang.net\/cv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliverwang.net\/cv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliverwang.net\/cv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliverwang.net\/cv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33"}],"version-history":[{"count":0,"href":"https:\/\/www.oliverwang.net\/cv\/index.php?rest_route=\/wp\/v2\/posts\/33\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliverwang.net\/cv\/index.php?rest_route=\/wp\/v2\/media\/67"}],"wp:attachment":[{"href":"https:\/\/www.oliverwang.net\/cv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliverwang.net\/cv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliverwang.net\/cv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}